dinner food

bruschetta chicken meatballs.

bruschetta chicken meatballs.

i wanted to make chicken meatballs all week and i finally found time to do it!! NOM!

RECIPE: (makes about 12 medium size meatballs)
1 package ground chicken
1/2 cup fresh salsa (store bought at shop rite)
1 teaspoon garlic salt
1 teaspoon garlic powder
1 tablespoon black pepper
1 teaspoon paprika
sprinkle of red pepper flakes
1/4 cup shredded mozzarella cheese
2 egg whites

mix everything together in a bowl

preheat oven to 400 degrees
in a medium pan on medium high heat, sear each meatball until browned almost all the way around
place each meatball on a baking sheet and bake for about 10-12 minutes or until cooked all the way through!

note: searing the meatballs before baking them helps keep the moisture in! plus i love the crispy outside and soft inside!!

easy peasy!

By Gabrielle

food is my passion. i spend most of my free time looking for ways to make my recipes better, or even to think of new ones! i love making healthy (and TASTY) foods that will be an inspiration for people to get on track and start eating well and living life to the fullest!! love the life you live.

2 replies on “bruschetta chicken meatballs.”

Just made these and they are amazing!!!! They r so moist and the cheese inside tastes so good. I want to save the left overs do u suggest just storing in an air tight container in the fridge ??

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