these are the cupcakes i made for rowan university’s relay for life survivor dinner! the theme was hawaiian, so i decided to make 3 different kinds!
pineapple coconut strawberry shortcake with coconut whipped filling and topping.
mint and lime mojito cupcakes with lime cream cheese frosting.
chocolate banana baileys cupcakes with brown sugar baileys buttercream and chocolate ganache drizzle.
stay tuned for recipes!!! 🙂