portobello swiss turkey burgers with asparagus.

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portobello swiss turkey burgers with asparagus.

RECIPE: (makes 4 burgers)
1 package ground turkey
1 cup fresh spinach leaves (chopped)
2 cups sliced mushrooms
2 cloves garlic (minced)
1/4 cup marsala cooking wine
1/8 cup skim milk
asparagus (however much you wanna cook for a side!)
4 slices swiss cheese
1 teaspoon garlic salt
1 teaspoon garlic powder
1/2 teaspoon paprika
1 tablespoon adobo seasoning
1 teaspoon black pepper
olive oil
1 tablespoon cornstarch

in a large pan, turn on medium heat and drizzle about 1 tablespoon olive oil
add garlic and let simmer until garlic turns golden brown
add mushrooms, milk and marsala cooking wine
let simmer until mushrooms are tender

in a small cup, add 1 tablespoon cornstarch and about 1 teaspoon very COLD water and mix

add cornstarch mixture to mushrooms and keep mixing so it doesn’t clump!! sauce should get thick like a gravy
keep on low heat to keep warm

in a large bowl, mix ground turkey, paprika, black pepper, garlic salt, garlic powder, adobo seasoning, and chopped spinach leaves

make 4 burgers about 1 inch thick

in a large pan add about 1 tablespoon olive oil on high heat
add burgers and sear on both sides
lower heat and add about 1 tablespoon of water to your pan and cover for about 5 minutes on each side (doing this will keep your burgers moist and juicy)

when burgers are finished, add a scoop of your mushroom mixture onto each burger along with a slice of swiss cheese and cover your pan again until cheese is melted

burgers are done!!

for asparagus:
put foil over a baking sheet (less mess)
spread out your asparagus in one layer
drizzle olive oil, salt and pepper on top
bake at 350 for about 15 minutes or until tender

delicious dish!! i hope you enjoy it as much as i did 🙂

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